Art of Growing Old

Obvious statement of the evening:

It’s a long and very intensive process to ensure that we end up with what we really need.

I originally thought that I was going to write about what I was working on this evening. Well, it’s actually what I’ve been working on for the past few months. It’s just truly amazing how long it takes to really get anything done.

We’re working on some exciting new features and working with a lot of exciting technologies. Sometimes it’s just frustrating how much of the leg work needs to get done before I can actually start doing the FUN stuff. It’s getting there but it’ll be about another week until I can get there.

This week is going to be a busy one. I doubt that I’ll get much time to write until next week (not unlike last week although last week I had time and just couldn’t find anything truly interesting to write about). I’ll be working with the exciting technologies and might have some things to show by then as well.

I finished the book I wrote about last time: Blue Like Jazz.
I’ll be writing about that very soon as well as some of the open mics I’ll be visiting soon.

Love to All,
Josh

It’s very rare that I stumble upon a song that really moves me. That’s not to say that I’m not deeply in love with a lot of the music that I listen to — I rarely listen to music that I’m not infatuated with. There are some songs, however, that just resonate in my ears at a level that’s just so different than any other. Whenever I find a song like this, I have to learn how to sing it and I have to learn how to play it. My most recent obsession has been a cover of Upwards Over the Mountain by Jesse Lacey — originally performed by Iron & Wine.

I am making it a point to create my own versions of these discoveries from now on. I usually do it in the privacy of my own home but I’m going a little more public with it. I will post them here for everyone as I make them. I’ll start them off with my cover of Upwards Over The Mountain:

The others are covered so frequently that I’m not incredibly motivated to make my own versions.

Anyone have any suggestions?